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This Whale Rock Chardonnay is a staff favorite! The grapes are farmed organically on the west side of Paso Robles. A portion of the grapes were fermented in new French oak barrels and aged on the lees for a creamy, elegant middle palate. This dry-yet-fruity wine has aromas of ripe peaches, pears, jasmine flowers, and shortbread. As you drink it, you’ll encounter a grilled pineapple sweetness balanced perfectly with a crisp, lengthy finish. Always a treat with rich seafood dishes and creamed soups. Serve slightly chilled.