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The Reserve Chardonnay is a blend of our favorite vineyard parcels in Paso Robles. Half of the grapes were fermented in small French oak barrels and aged on the lees for a creamy, elegant middle palate. The other half was cold-fermented in stainless steel to preserve the tropical flavors. This dry-yet-fruity wine has aromas of green apples, juicy pears, and shortbread, and balanced perfectly with a crisp, lengthy finish. Always a treat with rich seafood dishes and creamed soups. Serve slightly chilled.