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Petit Verdot is one of the varieties used in Bordeaux for blending, so it’s no wonder that its also an integral component of our Anniversary and other Reserve blends. It is rich with a mouth-filling, crisp body that’s an excellent match for bold meat dishes. This big wine has a glorious garnet purple color with a perfect balance of acid, tannins, and oak aging. The aroma is of cranberries, smoky cherry, espresso bean, and violets, framed by the French oak aromas of Vanilla-Chai. Drink now with your favorite cut of meat or save it for a special occasion that calls for intensity!