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As versatile as the orange itself, our Blood Orange vinegar intensifies any dressing, marinade or sauce. Try it on a warm spinach salad topped with candied pecans or splash on grilled chicken and fish before serving. Use it when braising or roasting pork or duck or as a fruity marinade for snapper, salmon and halibut. Add a little extra flavor to nutty grains like wild rice or barley, or pour over fresh fruit