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This year's dinner will feature a mutli-course menu by Chef Greg Ehrlich, paired with Castoro's finest wines and live music featuring Jessica Childress
Friday March 16th
Smoked beets | local yogurt | spiced hazelnuts | orange maple glaze
N.Y. Strip | root vegetables | goat cheese potato mash | zinfandel reduction
Chocolate | berries | black pepper whip cream
Tickets are $100/person. doors will open at 6pm with dinner starting at 7pm.