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We have perfected the method for making this wine! Select rows from our CCOF Organic Cobble Creek Vyd were netted to protect the vines from the birds. The grapes were then left to hang for another month after the primary picking to raisin up; this creates grapes of unmatched intensity and sugar. We fortified the fermenting wine with our own distilled zinfandel wine spirits to stop the fermentation and maintain the proper sugar balance. This creates an intense wine full of blueberry, raspberry, coffee, dark chocolate, and spice aromas. Enjoy this after dinner, by itself, or with decadent chocolate desserts.